Friday, August 7, 2009

Popover Pizza

Favorite Pizza Toppings (we used):
  • pepperoni
  • spaghetti sauce
  • shredded cheeze
  • 2 egg whites
  • half a c milk
  • half a c flour
  • 1/4 t salt

  1. Layer topping ingredients in a well oiled/sprayed 8x8 pan.
  2. Mix well to combine all crust ingredients (It will be thin).
  3. Pour over toppings.
  4. Bake at 400 for 20 minutes or until golden brown (my crust never browned).
  5. Cool 5 minutes and slide a knife around the edges of the crust then POPOVER on a dish.
  6. Slice and serve.
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