- spaghetti sauce
- shredded cheeze
- 2 egg whites
- half a c milk
- half a c flour
- 1/4 t salt
- Layer topping ingredients in a well oiled/sprayed 8x8 pan.
- Mix well to combine all crust ingredients (It will be thin).
- Pour over toppings.
- Bake at 400 for 20 minutes or until golden brown (my crust never browned).
- Cool 5 minutes and slide a knife around the edges of the crust then POPOVER on a dish.
- Slice and serve.