Orange Curry

• 1 T oil
• 1/2 c minced onion (I'm using seasoning blend)
  
• 1 lb diced or sliced fresh meat (Try thin sliced or cubed pork or beef, or poultry cutlets!)
• 2 cloves pressed garlic
• 1/2 c frozen OJ concentrate (update: very strong, using fresh or pre-made next time)
  
• 1/3 c water
• 1 T of curry powder (update: too strong for kids, starting with 1 t next time)
• 1 t salt
• 1 T cornstarch
• 1 T water
• 1 c steamable vegetables
  

Directions:

1. Prepare rice to have 2-3 cups cooked rice.
2. Heat skillet over medium heat and saute onions and meat in the oil.
3. Add garlic and saute another 3-4 minutes.
4. Add OJ, water, curry and salt.
5. Warm in skillet over medium heat until simmering.
6. Combine corn starch and 1 T water (a slurry).
7. Whisk slurry into sauce in skillet.
8. Simmer until thickened 2-3 minutes.
9. Steam vegetables in the microwave.
10. Toss with sauce serve over rice.