Friday, August 7, 2009

Enchilito

  • 1 lbs ground meat
  • 1/4 c flour
  • 1 t chili powder
  • 1/3 c diced onion
  • 4 cloves of pressed garlic
  • 1/2 t salt
  • 1/2 c water
  • 16 oz refried beans
  • 10 eight inch flour tortillas
  • 1 1/2 c taco sauce
  • 1 1/2 c grated cheese

Directions:
  1. Brown ground meat and drain.
  2. Add next five ingredients, and mix well.
  3. Add water and simmer 8-10 minutes until creamy.
  4. Warm beans.
  5. Put 3 T beans and 3 T beef on a tortilla and roll up.
  6. Arrange folded side down cover with sauce and cheese Microwave or bake until cheese is melted.
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