Chicken Florentine

1. 8 oz egg noodles
2. 16 oz frozen spinach, thawed & drained
3. 6 oz canned chicken, drained
4. 2 cups grated cheese (called for cheddar, I used colby jack) plus,
5. handful of cheese or Parmesan for the top.
   
6. 1 t onion powder
7. 1 t garlic powder
8. 1/2 t pepper
9. 1/4 t celery seed
10. 1/4 t salt
    

Directions:

1. Boil the noodles according to the package and drain.
2. Add the remainder of the ingredients to the noodles and mix well.
3. Pour contents into an ungreased 9x13 pan.
4. Top with a sprinkle of shredded cheese or Parmesan
   
5. If you do not want edges to crisp cover with foil.
6. Bake at 325° for 10-15 minutes until the cheese melts and center is warm.