I've written this for servings of four. Anything you or your family doesn't
like, you're welcome to take it out, it still tastes delicious!
Ingredients:
- (2) Cans of Black Olives
- (4) Cans of Tuna
- (1) Bottle of Italian Dressing
- (1) Bottle of Ranch Dressing
- (1) Bag of Pepperoni
- (1) Bag of Shredded Chedder Cheese
- (2) Bags of Pasta shells (use any kind you like, use your imagination!)
Directions:
- Bring about a half a pot full of water to a boil.
- Stir in noodles, and cook until soft and chewy.
- Pour noodles in strainer, to get water out. Try to get almost all of it out.
- Chop up all of the olives in a chopper and pour into the noodles.
- Pour the tuna, and cheddar cheese into the noodles as well.
- Stir and put in fridge for about 15 minutes.
- Take out of the fridge, and pour in the two dressings and extra cheese if wanted (You can add as much or little of the dressings as you want, but I suggest you add a little more Italian than Ranch, because the Ranch can overpower the taste of the Italian, and you won't be able to taste it.).
- STIR WELL.
- After stirred, put pepperoni on top, stir only a little, to get some of the pepperoni on the bottom and the middle.
- Put in a bowl and in the fridge until very cold.
