Wednesday, May 20, 2009

Comfort Foods Dinner

Mini Meatloafs and Parm Mashed Potatoes
with corn

Mini Meatloafs
  • 2 lbs 90% lean ground beef
pantry items (things I always have on hand):
  • 1/4 c BBQ Sauce ( I used the stuff I made for the Cheyenne burgers)
  • 1/4 c bread crumbs
  • 1 beaten egg
  • Tony's, pepper, dried onion, garlic powder to taste
  1. mix together lightly
  2. divide into 12 equal portions
  3. put in muffin tin one portion per well
  4. press tops down lightly
  5. bake at 350 for about 30 minutes
Marm Mashed Potatoes
  • about 2 lbs potatoes
  • 1/3 c Parmesan grated cheese
pantry items (things I always have on hand):
  • 1/4 c butter
  • 1/3 c sour cream
  • Tony's, salt, pepper to taste
  1. peel and cube potatoes into 1" cubes
  2. boil until tender
  3. drain and return to pan
  4. add parmesan, butter, and sour cream to pan
  5. mash or mix (i use an electric hand mixer) until blended
  6. instead of milk, if it seems too dry I add more sour cream.
Suggested Side:
Canned Corn
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