Quick And Easy Chicken Stew

Ingredients

• 3/4 lb. red potatoes, cut bitesize
• 2 Tbsp. water
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken, cut into bite-size pieces
• 1 can cream of chicken soup
• 1/4c Italian Dressing
• 2 c frozen peas and carrots
• 1/2 cup Sour Cream

Directions

1. Put potatoes and water in microwaveable dish; cover with lid.
2. Microwave on HIGH 7 min. or until potatoes are tender.
3. Meanwhile, heat oil in large saucepan on medium-high heat.
4. Add chicken; cook until evenly browned, stirring occasionally.
5. Add potatoes, soup, dressing and vegetables to saucepan.
6. Bring to boil; cover. Reduce heat to medium-low.
7. Simmer until chicken is cooked through and vegetables are heated through.
8. Stir in sour cream; cook 1 min until heated through again.

Recipe used from Kraft Foods