Monday, October 12, 2009

Pork Potato Stew

  • 1 lb pork (ground, stew meat, whatever you want)
  • 1 cup seasoning blend
  • 1 large sweet potato, peeled and cubed in 1" pieces
  • 2 large carrots cut thick
  • 1 can beef broth
  • 1 can chicken broth
  • 1 "can" water
  • 1/2 tsp rosemary
  • seasonings to taste
  • ADD IN LATER: 1-2 cups 1" dice red potatoes, skin on
Directions:
  1. Add everything except red potatoes to crock pot and cook on high for 4 hours.
  2. Add in potatoes and cook another 2-4 on low until all vegetables are tender.

EXCELLENT over rice!
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