- 1 lb ground turkey
- 1 cup season blend
- 20 oz can beef broth
- 1 cup non fat milk
- 2 cups water
- 2 tbsp flour
- 8 oz shredded cheddar cheese
- Brown turkey on stove-top in skillet, then add to cooker.
- In skillet heat broth, milk, and water, mixing flour in until smooth, then pour into cooker.
- Add seasoning blend to cooker.
- Cover & cook on low 4 hours.
- Add cheese and cook 1 hour or until serving.
I intend to serve with garlic bread for dipping.