Breakfast Muffins

• 1 c flour
• 1 c instant oatmeal (try flavored!!)
• 1/4 sugar
• 2 t baking powder
• 1/2 t salt
• 1 c milk
• 1/4 c oil
• 1 egg
  

Variation/Substitute:

• 3/4 cup crushed cereal for the oatmeal
• Up the flour to 1 1/2 c.

Directions:

1. Preheat oven to 400 degrees.
2. Mix all together until just combined.
   
3. Fill greased muffin tin wells 2/3 full.
4. Bake for 20 minutes. (They may not brown because they are NOT sugar filled)
   
5. Allow to cool slightly before popping out the pan.