Chicken Patty Cakes

• 1 can (12 oz) chicken, drained, flaked
• 1 pkg. (6 oz.) Stuffing Mix for Chicken
• 1 cup KRAFT Shredded Mild Cheddar Cheese
• 3/4 cup water
• 1 carrot, shredded
• 1/3 cup Mayonnaise 2 Tbsp. Sweet Pickle Relish

1. Mix all ingredients
2. divide into 8 equal patties
3. Brown both sides in nonstick skillet.

Served on buns lightly mayo'd and a side of curly fries!