Shrimp Creole

• 1/2 cup butter
• 1/2 cup flour
• 1 1/2 cups seasoning blend
• 2 medium carrots, shredded
• 3 - 14 oz can's of diced or crushed tomatoes
• 3/4 cup water
• 1/2 t dried thyme
• 1 minced garlic clove
• pinch of rosemary
• 1 tbsp sugar
• 3 bay leaves
• 1 tbsp salt
• 1 tbsp Worcestershire sauce
• 1/2 tsp Italian seasoning
• ADD IN LATER: 1-2 lbs small shrimp, peeled

Directions:

1. Melt butter in skillet, then add flour.
2. Stir until lightly browned.
3. Add seasoning blend and carrot.
4. Cook 5-10 minutes then transfer to slow cooker.
5. Add all ingredients except shrimp and stir well.
6. Cook on low for 6-8 hours, adding shrimp the last hour.
7. Serve over rice.