Confetti Pasta Salad

• 1 lb tri-color (garden) pasta
• 1/2 c seasoning blend
• 1 bag frozen mixed veggies
• 1 small cucumber seeded and diced small
• 8 oz fat free plain yogurt
• 8 oz sour cream
• 1/4 c Italian dressing
• 1 can chicken breast (12 0z) drained
• Fresh and/or dried herbs and seasonings to taste
• 1 cup cheese blend

Add-ins if you have/want it:
1 sm. zucchini, quartered and sliced thin (steam with veggies)
Grape/cherry tomatoes sliced in half (do not cook)
4-5 small radishes grated

Prep:

1. Cook noodles, drain, and cool
2. Saute seasoning blend and cool
3. Steam mixed veggies and zucchini together and cool

Combine all ingredients in large bowl and mix gently.